FSSAI Registartion

FSSAI (Food Safety and Standards Authority of India) registration is required for any business involved in the manufacturing, storage, distribution, or sale of food products in India. The registration is part of the effort to ensure food safety and quality for consumers. The process varies based on the size and scale of the business.

Types of FSSAI Registration:

1. FSSAI Registration (Basic Registration):
• Who needs it: Small food businesses, such as petty retailers, hawkers, and small-scale food manufacturers.
• Eligibility: Annual turnover of less than ₹12 lakhs.
Documents Required:
• Proof of business (e.g., Aadhaar card, address proof).
• A declaration from the food business operator (FBO).
• Passport-sized photographs of the applicant.
2. FSSAI State License:
• Who needs it: Medium-sized food businesses.
• Eligibility: Annual turnover between ₹12 lakh to ₹20 crore.
Documents Required:
• Business address proof.
• Food safety management system plan.
• List of food products
• Address proof and ID proof of the applicant.
• A copy of the food safety and hygiene training certificate.
3. FSSAI Central License:
• Who needs it: Large-scale food businesses (e.g., major manufacturers, exporters, etc.).
• Eligibility: Annual turnover of more than ₹20 crore.
Documents Required
• Copy of the constitution of the business (e.g., registration certificate).
• Details of the food business (e.g., product category, address, etc.).
• NOC from the health department (if required).